Nutrition · per 100 g

Energy	120.3 kcal
Fat	5.9 g
Saturated fat	3.8 g
Carbs	12.3 g
Sugars	12.3 g
Protein	4.9 g
Salt	0.17 g
Sodium	69.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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