Nutrition · per 100 g

Energy	190 kcal
Fat	2 g
Saturated fat	1 g
Carbs	10 g
Sugars	10 g
Fiber	89 g
Protein	2 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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