Nutrition · per 100 g

Energy	331.4 kcal
Fat	2.9 g
Saturated fat	2.9 g
Carbs	74.3 g
Sugars	67.4 g
Fiber	3.7 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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