Nutrition · per 100 g

Energy	322.2 kcal
Fat	2.8 g
Saturated fat	2.8 g
Carbs	72.2 g
Sugars	65.6 g
Fiber	3.6 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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