Nutrition · per 100 g

Energy	225 kcal
Fat	11.4 g
Saturated fat	5.6 g
Carbs	23.3 g
Sugars	3.8 g
Protein	5.2 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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