Nutrition · per 100 g

Energy	376.7 kcal
Fat	8 g
Saturated fat	2.3 g
Carbs	9 g
Sugars	0.67 g
Protein	72.3 g
Salt	2.4 g
Sodium	943.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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