Nutrition · per 100 g

Energy	403.3 kcal
Fat	9 g
Saturated fat	2.3 g
Carbs	6 g
Sugars	4 g
Fiber	5 g
Protein	73.7 g
Salt	3.1 g
Sodium	1256.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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