Nutrition · per 100 g

Energy	388.6 kcal
Fat	7.1 g
Saturated fat	2 g
Carbs	3.1 g
Sugars	0.29 g
Fiber	2.6 g
Protein	76.9 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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