Nutrition · per 100 g

Energy	403.3 kcal
Fat	8 g
Saturated fat	2 g
Carbs	2.7 g
Sugars	0.67 g
Fiber	3 g
Protein	81 g
Salt	2.9 g
Sodium	1143.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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