Nutrition · per 100 g

Energy	388.6 kcal
Fat	9.1 g
Saturated fat	2.6 g
Carbs	16.3 g
Sugars	5.7 g
Fiber	2.6 g
Protein	70 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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