Nutrition · per 100 g

Energy	1620 kJ
Energy	387 kcal
Fat	9.2 g
Saturated fat	2.5 g
Carbs	5.7 g
Sugars	2.6 g
Fiber	8.5 g
Protein	70 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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