Nutrition · per 100 g

Energy	405.4 kcal
Fat	9.1 g
Saturated fat	3.2 g
Carbs	18.1 g
Sugars	12 g
Fiber	3.7 g
Protein	67.6 g
Salt	2 g
Sodium	805 mg
Calcium	87.8 mg
Iron	17.2 mg
Magnesium	76.2 mg
Zinc	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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