Nutrition · per 100 g

Energy	371.1 kcal
Fat	15.3 g
Saturated fat	9 g
Carbs	27.3 g
Sugars	13.5 g
Fiber	11.8 g
Protein	25.3 g
Salt	0.44 g
Sodium	177.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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