Nutrition · per 100 g

Energy	362.5 kcal
Fat	13 g
Saturated fat	7.5 g
Carbs	28.5 g
Sugars	0 g
Fiber	12 g
Protein	26.3 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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