Nutrition · per 100 g

Energy	391.3 kcal
Fat	8.6 g
Saturated fat	2 g
Carbs	7.1 g
Sugars	2.3 g
Fiber	7.4 g
Protein	70.9 g
Salt	1.7 g
Sodium	694.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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