Nutrition · per 100 g

Energy	61 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	13.8 g
Sugars	9.2 g
Added sugars	0 g
Fiber	3.5 g
Protein	0.53 g
Salt	0 g
Sodium	0 mg
Potassium	80 mg
Vitamin C	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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