Nutrition · per 100 g

Energy	59.8 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	15 g
Sugars	13.7 g
Fiber	16 g
Protein	0.8 g
Vitamin C	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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