Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 21.2 g |
| Saturated fat | 2.9 g |
| Trans fat | 0.1 g |
| Carbs | 0.6 g |
| Sugars | 0.6 g |
| Starch | 0 g |
| Protein | 23 g |
| Salt | 1.9 g |
| Sodium | 752 mg |
| Vitamin B12 | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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