Nutrition · per 100 g

Energy	623.3 kcal
Fat	53.3 g
Saturated fat	9.3 g
Carbs	9.3 g
Sugars	5.3 g
Protein	24 g
Salt	1.2 g
Sodium	486.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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