Ingredients

Mackerel fish 71.0% , water 28.0% , sea salt 1.0%

Nutrition · per 100 g

Energy	841 kJ
Fat	13.4 g
Saturated fat	3.6 g
Carbs	0.1 g
Sugars	0.1 g
Fiber	0 g
Protein	20 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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