Nutrition · per 100 g

Energy	202 kcal
Fat	10.9 g
Saturated fat	10.5 g
Carbs	25.2 g
Sugars	20.8 g
Protein	0.47 g
Salt	0.02 g
Sodium	8.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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