Nutrition · per 100 g

Energy	193 kcal
Fat	8.3 g
Saturated fat	2.8 g
Carbs	24.4 g
Sugars	22.6 g
Protein	5.2 g
Salt	0.19 g
Sodium	76.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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