Nutrition · per 100 g

Energy	394.4 kcal
Fat	25 g
Saturated fat	3 g
Carbs	25.5 g
Sugars	24 g
Fiber	1.2 g
Protein	8 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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