Nutrition · per 100 g

Energy	445 kcal
Fat	14 g
Saturated fat	3.2 g
Carbs	69.2 g
Sugars	1.6 g
Fiber	2 g
Protein	8.8 g
Salt	3.7 g
Sodium	1480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.