Nutrition · per 100 g

Energy	45.9 kcal
Fat	0.98 g
Saturated fat	0.98 g
Carbs	7.1 g
Protein	0.89 g
Salt	0.02 g
Sodium	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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