Nutrition · per 100 g

Energy	314.5 kcal
Fat	12.8 g
Saturated fat	1.2 g
Carbs	42.6 g
Sugars	25.8 g
Protein	5.4 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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