Nutrition · per 100 g

Energy	251 kcal
Fat	12 g
Saturated fat	4 g
Carbs	16.7 g
Sugars	14.7 g
Protein	18.4 g
Salt	2.1 g
Sodium	836 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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