Nutrition · per 100 g

Energy	482 kcal
Fat	20.6 g
Saturated fat	12.8 g
Carbs	66.5 g
Sugars	18.1 g
Protein	7.6 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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