Nutrition · per 100 g

Energy	357 kcal
Fat	1.3 g
Saturated fat	0.9 g
Carbs	4.7 g
Sugars	4.7 g
Protein	81.7 g
Salt	0.24 g
Sodium	96.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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