Nutrition · per 100 g

Energy	377 kcal
Fat	6.5 g
Saturated fat	0.97 g
Carbs	3.5 g
Sugars	0.83 g
Protein	73.3 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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