Nutrition · per 100 g

Energy	71 kcal
Fat	3.9 g
Saturated fat	1.5 g
Carbs	0.4 g
Sugars	0.4 g
Protein	8.8 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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