Nutrition · per 100 g

Energy	84.4 kcal
Fat	0.73 g
Saturated fat	0.09 g
Carbs	12.4 g
Sugars	0.46 g
Fiber	5.5 g
Protein	5.3 g
Salt	1.3 g
Sodium	536.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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