Ingredients

red lentils 100.0%

Nutrition · per 100 g

Energy	1270 kJ
Fat	2 g
Saturated fat	0.3 g
Carbs	38.6 g
Sugars	1.5 g
Protein	24.5 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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