Nutrition · per 100 g

Energy	534.7 kcal
Fat	42.3 g
Saturated fat	9.7 g
Carbs	20.7 g
Sugars	12.7 g
Fiber	10 g
Protein	17.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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