Nutrition · per 100 g

Energy	58.3 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	12.4 g
Sugars	8.7 g
Fiber	1.4 g
Protein	0.2 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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