Nutrition · per 100 g

Energy	234.7 kcal
Fat	7.7 g
Saturated fat	2.7 g
Carbs	28.7 g
Sugars	3.3 g
Protein	11.4 g
Salt	2.8 g
Sodium	1102.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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