Nutrition · per 100 g

Energy	223 kcal
Fat	6.5 g
Saturated fat	2.7 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	0.94 g
Carbs	30.3 g
Sugars	5.2 g
Starch	0 g
Fiber	3.2 g
Protein	8.9 g
Salt	1.9 g
Sodium	749 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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