Nutrition · per 100 g

Energy	432.1 kcal
Fat	12 g
Saturated fat	1.8 g
Carbs	60 g
Sugars	5.3 g
Fiber	10.9 g
Protein	13.8 g
Salt	2.1 g
Sodium	825.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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