Nutrition · per 100 g

Energy	297.6 kcal
Fat	4.5 g
Saturated fat	0.36 g
Carbs	60.7 g
Sugars	1.5 g
Fiber	3.3 g
Protein	0.91 g
Salt	1.5 g
Sodium	618.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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