Nutrition · per 100 g

Energy	287 kcal
Fat	10.8 g
Saturated fat	4.8 g
Monounsaturated fat	4.6 g
Polyunsaturated fat	1.3 g
Carbs	45.4 g
Sugars	2.9 g
Fiber	2.5 g
Protein	2.1 g
Salt	1.3 g
Sodium	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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