Nutrition · per 100 g

Energy	262.4 kcal
Fat	9.5 g
Saturated fat	5.2 g
Carbs	31.2 g
Sugars	2.8 g
Fiber	2.4 g
Protein	11.3 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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