Nutrition · per 100 g

Energy	228.7 kcal
Fat	9.5 g
Saturated fat	4 g
Carbs	23.1 g
Sugars	2.7 g
Fiber	2.2 g
Protein	11.5 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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