Nutrition · per 100 g

Energy	935 kJ
Energy	223 kcal
Fat	6.6 g
Saturated fat	2.9 g
Carbs	30.1 g
Sugars	5.2 g
Fiber	3.3 g
Protein	9 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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