Nutrition · per 100 g

Energy	224 kcal
Fat	6.1 g
Saturated fat	2.3 g
Carbs	29.8 g
Sugars	3.1 g
Protein	12.6 g
Salt	1.4 g
Sodium	555 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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