Nutrition · per 100 g

Energy	437 kcal
Fat	17.5 g
Saturated fat	6.6 g
Carbs	49.7 g
Sugars	6.3 g
Protein	20.1 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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