Nutrition · per 100 g

Energy	372.7 kcal
Fat	37.3 g
Saturated fat	4.7 g
Carbs	4 g
Sugars	1.3 g
Protein	5.3 g
Salt	0.77 g
Sodium	306.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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