Nutrition · per 100 g

Energy	181.4 kcal
Fat	19.3 g
Saturated fat	2.8 g
Carbs	0.5 g
Sugars	0 g
Protein	1.2 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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