Vegetable spring rolls
Ingredients
wheat flour 50.0% , cabbage 52.0% , carrot 7.0% , green peas 6.0% , vermicelli 8.0% , onion 4.5% , potato 5.0% , mushroom 4.0% , spring onion 5.0% , sugar 0.0% , palm oil 0.0% , sweet potato starch 0.0% , sodium 0.0% , sesame oil 0.0% , soya bean paste 0.0% , water 0.0% , Flavour enhancer 0.0% , sesame 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 193.4 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.8 g |
| Carbs | 31.7 g |
| Sugars | 3.4 g |
| Protein | 6.6 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.