Nutrition · per 100 g

Energy	334.7 kcal
Fat	4.2 g
Saturated fat	0 g
Carbs	71.6 g
Sugars	3.4 g
Protein	8.9 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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