Nutrition · per 100 g

Energy	42.1 kcal
Fat	1 g
Saturated fat	0.4 g
Carbs	6.7 g
Sugars	0.72 g
Fiber	0.32 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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